Alien Express™ Premium eLiquid
Alien Express™ Premium eLiquid is a menthol tobacco blend that was made for traditional menthol smokers.
If you are currently a menthol smoker and you want to have that refreshing menthol experience, Alien Express™ eLiquid is the VapeSafe® flavor that you should try first.
Alien Express™ eLiquid is 100% made in the USA using a combination of organic and non-organic flavors and extracts. Each bottle of Alien Express™ eLiquid is tested for flavor accuracy and vapor consistency. We make eLiquids with the attributes that we like from the eLiquids we use: huge plumes of vapor and an abundance of tasty flavors. All VapeSafe® eLiquids are compatible with all available eCigarette models.
Instructions for Use of eLiquid and Legal Disclaimers:
Always keep VapeSafe® eLiquids away from children!
VapeSafe® Alien Express™ eLiquid is for Adults Only! You must be of legal age in your state to use our products! Absolutely no sales to minors!
Luscious Dessert Recipes:
Vanilla and Orange Cream Layer Cake
- ⅓ cup shortening
- 1 cup sugar
- 1 egg
- 1 cup milk
- 1¾ cups flour
- 1/4 teaspoon salt
- 4 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup sweetened flavored whipped cream
Cream shortening; add sugar gradually, beating well; add beaten egg, one half the milk, and mix well; add one half the flour, which has been sifted with salt and baking powder; add remainder of milk, then remainder of flour and vanilla flavoring; beat after each addition. Bake in two greased layer cake tins in moderate oven 15 to 20 minutes. Spread the whipped cream thickly between the layers. Cover top with
Orange Frosting
- 1 tablespoon cream
- 1 cup confectioners' sugar
- Pulp and grated rind of 1 orange
- 1/2 teaspoon orange extract
- 1 tablespoon melted butter
To the cream add the sugar slowly. Add orange pulp, rind, extract and melted butter. Beat until smooth and spread on top of cake.
Inviting Chocolate and more:
The simplest icing is a glacé icing, containing icing sugar and water. This can be flavored and colored as desired, for example by using lemon juice in place of the water. More complicated icings can be made by beating fat into icing sugar (as in butter cream), by melting fat and sugar together, by using egg whites (as in royal icing), and by adding other ingredients such as glycerin (as in fondant). Some icings can be made from combinations of sugar and cream cheeses, or by using ground almonds (as in marzipan).
Plain Chocolate Caramels
2-1/2 cups of sugar, 3/4 cup of glucose, (pure corn syrup), 1/2 a cup of butter, 1/8 a teaspoonful of cream of tartar, 2-1/2 cups of whole milk, (not skimmed), 2-1/2 squares of Baker's Chocolate, 1 teaspoonful of vanilla extract.
Put the sugar, glucose, butter, cream of tartar and one cup of the milk over the fire, stir constantly, and when the mass has boiled a few moments, gradually stir in the rest of the milk. Do not let the mixture stop boiling while the milk is being added. Stir every few moments and cook to 248° F., or, until when tested in cold water, a hard ball may be formed; add the chocolate and vanilla and beat them thoroughly through the candy, then turn it into two bread pans. When nearly cold cut into squares.
Tags: Buy Chocolate Electronic CigarettesBuy Chocolate Cigarettes, Vanilla Cigarettes E-Cigarette, Buy Vanilla E Cigarette,VapeSafe E-Liquid
